Restaurant Utility Worker

Distinctive Living; Clifton (NJ); Presencial; USD 18 000 - 28 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Medical benefits

Dental benefits

Vision benefits

Paid Time Off

401k Retirement Plan

Life Insurance

Team Member Assistance Program

Resumo da oferta

Distinctive Living in Clifton, NJ is hiring a part-time Restaurant Utility Worker who will work every other weekend. The role supports meal service, kitchen and dining duties, and adherence to dietary requirements. You will assist with setting tables, bussing, cleaning, and communicating with management on service quality.

The position emphasizes teamwork, safety, and a positive dining experience for residents and guests. Prior food service experience and strong communication are preferred.

Qualificações

• High School Diploma or equivalent.
• One year of experience in food service or other customer service fields.
• Excellent verbal and written communication skills.
• Able to communicate verbally in person and over the phone.
• Strong personnel and organizational skills.

Responsabilidades

• Supports quality-of-service delivery during meal service under supervision.
• Assists with setting and bussing tables, washing dishes, and cleaning duties.
• Cooks assistance and food preparation support as needed.
• Maintains safe and clean dining areas and equipment.

Conhecimentos

One year food service experience

Verbal and written communication

Strong communication skills

Organizational skills

Teamwork and collaboration

Formação académica

High School Diploma or equivalent

Descrição da oferta de emprego

Welcome to Distinctive Living we're seeking a Restaurant Utility Worker Part Time with every other weekend for our (Mira Vie, Clifton)

Here at Distinctive Living, we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired.

Under the direction of the Restaurant and Hospitality Manager or Director, Restaurant and Hospitality, the Restaurant Utility Worker is responsible for the quality-of-service delivery during meal service, compliance with special diets offered by the community, and for communicating with the management company on all appropriate matters. This position will assist with setting tables, bussing tables, washing dishes, assisting the cooks as needed, and completing cleaning duties.

Benefits when choosing a career with Distinctive:

• Medical, Dental and Vision benefits
• Paid Time Off
• 401k Retirement Plan & Life Insurance
• Team Member Assistance Program

Responsibilities:

1. Supports the development of a positive customer service culture in the dining room under the direction of the Restaurant and Hospitality Manager or Director, Restaurant and Hospitality. Offers evaluation on the quality of service and develops systems to maximize the efficiency of meal delivery while maintaining a pleasant dining experience.
2. Takes beverage and food orders, delivers food, clears, cleans, sanitizes, and resets tables. Makes every expected effort to maintain customer satisfaction. Resolves dining challenges with a customer before the conclusion of the meal service.
3. Maintains a clean dining room. This includes all equipment, walls, tabletops and bases, and chairs. Linens are changed as needed. Tabletop condiments and salt and pepper shakers are kept clean. Washes and sanitizes dishware as required.
4. Ensures they and any employees working with them work in a safe manner and that unsafe actions are managed. Compliant with Safety Committee Standards.
5. Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors.
6. Perform other duties as assigned or needed.

Required Skills and Experience:

• High School Diploma or equivalent required.
• Must have one year of experience in food service or other customer service-related fields.
• Excellent verbal and written communication skills.
• Able to communicate verbally in person and over the phone.
• Strong personnel and organizational skills.