Restaurant Utility Worker

SSP America; Milwaukee (WI); On-site; USD 18,184 - 25,898; Full time

Benefits offered by this job

Medical, Dental and Vision premiums

Free Parking

2 weeks PTO (Paid Time Off)

Immediate Hiring

Great Advancement Opportunities

Job summary

SSP America is hiring Utility Workers to maintain cleanliness at restaurants inside General Mitchell International Airport, Milwaukee, WI. Candidates must be at least 18 years old, with a preference for a high school diploma and 6 months of food service experience.

The role involves cleaning surfaces and equipment, assisting guests, and adhering to sanitary standards. Benefits include $16/hour pay, medical insurance, and 2 weeks PTO.

Qualifications

• At least 18 years old.
• 6 months of experience in a food service environment.
• Must be able to read, speak, and understand English.

Responsibilities

• Clean and maintain hygienic work areas.
• Maintain cleanliness of all surfaces and equipment.
• Assist guests with specific requests.

Skills

Communication skills

Ability to work under pressure

Attention to detail

Education

High school diploma preferred

Job description

Benefits

• $16.00 / Hour
• Medical, Dental and Vision premiums
• Free Parking
• 2 weeks PTO (Paid Time Off)
• Immediate Hiring
• Great Advancement Opportunities

We are currently hiring for Utility Workers to work at our restaurants located inside the General Mitchell International Airport, located in Milwaukee, WI.

Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team.

Here are a few things you can expect when you join our team as a Utility Worker:

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.).
• Remove refuse to designated areas.
• Clear and reset tables in dining areas between seatings as needed, and transport service-ware to the kitchen for cleaning.
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment.
• Assist all guests with specific requests and communicate special needs to server/supervisor.
• Load/unload supply trucks transferring between storage and work areas.
• Stock, date, rotate, and check the temperature of food items.
• Other duties as assigned.

Qualifications

• At least 18 years old.
• 6 months of experience working in a food service environment.
• High school diploma preferred.
• Verbal and written communication skills.
• Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions.
• Experience in dealing with problems involving guest service.
• Ability to stand and work in confined spaces for long periods of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.