Restaurant Training Lead: Brand Standards & Guest Service

Ontario Trillium Foundation; Orange (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Ontario Trillium Foundation is seeking a dedicated team member to train and coach restaurant staff in Orange, Massachusetts. Responsibilities include ensuring compliance with Brand and food safety standards, onboarding new hires, and executing new product rollouts. The ideal candidate will also serve as a role model and provide excellent guest service, fostering a positive environment for both team members and guests.

Responsibilities

• Train and coach team members on their roles and responsibilities.
• Ensure compliance with Brand and food safety standards.
• Help onboard restaurant team members.
• Ensure execution of new product rollouts.
• Communicate clearly with team members and managers.
• Serve as a role model for team members.
• Provide great guest service and coach others to do the same.

Job description

Ontario Trillium Foundation is seeking a dedicated team member to train and coach restaurant staff in Orange, Massachusetts. Responsibilities include ensuring compliance with Brand and food safety standards, onboarding new hires, and executing new product rollouts. The ideal candidate will also serve as a role model and provide excellent guest service, fostering a positive environment for both team members and guests.