Restaurant Team Members ( Kitchen Staff) - Taco Bell

LV Petroleum; Strafford (NH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Care Plan

Retirement Plan

Paid Time Off

Weekly Pay

Growth Opportunities

Job summary

Taco Bell in Strafford, NH is hiring a Cook to join a fast-paced kitchen team. You will prepare menu items, maintain quality and collaborate with coworkers to ensure excellent dining experiences.

Previous cooking experience is preferred; training is available. Flexibility to work nights and weekends is required. Benefits include health care plan, retirement plan, paid time off, and growth opportunities.

Qualifications

• Experience in cooking preferred; training available for motivated individuals.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Monitor food stock and assist in inventory management and ordering.
• Collaborate with team for timely and efficient service.
• Participate in menu planning and suggest improvements.

Skills

Culinary skills

Team player

Attention to detail

Flexible shifts

Food safety knowledge

Job description

Walk Ins Welcome 225 E Evergreen Strafford MO 65757

Description

Join Our Team as a Cook!

Taco Bell is seeking talented and driven Cooks to enhance our culinary offerings at our various dining locations. If you have a passion for preparing delicious food and delivering an exceptional dining experience, we want you on our team!

As a Cook, you'll be an essential part of our kitchen staff, working in a fast-paced environment where your skills will shine. You’ll collaborate with a diverse team to ensure that each dish meets our high-quality standards.

Your Responsibilities:

• Prepare and cook menu items according to company recipes and standards.
• Maintain cleanliness and organization of the kitchen, including regular cleaning and sanitizing of work areas.
• Monitor food stock and assist in inventory management and order supplies.
• Collaborate with team members to ensure timely and efficient service during busy periods.
• Participate in menu planning and offer suggestions for new dishes or improvements.

• Experience: Previous cooking experience is preferred, but we are open to training motivated individuals.

• Culinary Skills: Knowledge of food preparation techniques and kitchen equipment is essential.
• Team Player: Ability to work well with others in a high-pressure environment.
• Attention to Detail: Commitment to maintaining quality and presentation standards in food preparation.
• Availability: Flexibility to work various shifts, including nights, weekends, and holidays as needed.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities