Restaurant Team Members ( Kitchen Staff) - Taco Bell

LV Petroleum; Strafford (MO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

401k

Paid Time Off

Weekly Pay

Growth Opportunities

Job summary

Taco Bell in Strafford, MO is seeking a Cook to join our fast-paced kitchen team. You will prepare and cook menu items, maintain kitchen cleanliness, and support inventory and ordering. Training is available for motivated individuals who want to grow with us.

Flexibility to work evenings, weekends, and holidays is required, with opportunities for growth and weekly pay. Previous culinary experience is preferred but not mandatory.

Qualifications

• Previous cooking experience is preferred, but training may be provided.
• Knowledge of food preparation techniques and kitchen equipment.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Monitor stock and assist in inventory management and orders.
• Collaborate with team for timely service.
• Participate in menu planning and suggest improvements.

Skills

Cooking

Teamwork

Attention to Detail

Under Pressure

Job description

Walk Ins Welcome 225 E Evergreen Strafford MO 65757

Description

Join Our Team as a Cook!

Taco Bell is seeking talented and driven Cooks to enhance our culinary offerings at our various dining locations. If you have a passion for preparing delicious food and delivering an exceptional dining experience, we want you on our team!

As a Cook, you’ll be an essential part of our kitchen staff, working in a fast-paced environment where your skills will shine. You’ll collaborate with a diverse team to ensure that each dish meets our high-quality standards.

Your Responsibilities:

• Prepare and cook menu items according to company recipes and standards.

• Maintain cleanliness and organization of the kitchen, including regular cleaning and sanitizing of work areas.

• Monitor food stock and assist in inventory management and order supplies.

• Collaborate with team members to ensure timely and efficient service during busy periods.

• Participate in menu planning and offer suggestions for new dishes or improvements.

• Experience: Previous cooking experience is preferred, but we are open to training motivated individuals.

• Culinary Skills: Knowledge of food preparation techniques and kitchen equipment is essential.

• Team Player: Ability to work well with others in a high-pressure environment.

• Attention to Detail: Commitment to maintaining quality and presentation standards in food preparation.

• Availability: Flexibility to work various shifts, including nights, weekends, and holidays as needed.

• Health Care Plan (Medical, Dental & Vision)

• Retirement Plan (401k, IRA)

• Paid Time Off (Vacation, Sick & Public Holidays)

• Weekly Pay

• Growth Opportunities