Kitchen / Cook / Food

Long John Silver's; Milton (WV); On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Free Meals during shift

Flexible Scheduling

Fun Work Environment

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program

Referral Program

Early Access to New Menu Items

Job summary

Long John Silver's is hiring for a Kitchen / Cook / Food Service Crew Member to support fast-paced service with a friendly attitude. You will greet guests, take orders, process payments, and help maintain a clean, safe dining area across shifts.

Training is provided, with opportunities for advancement and a perks program including free meals and flexible scheduling. This role emphasizes teamwork with Delivery Partners and reliable transportation to ensure smooth operations and guest satisfaction

Qualifications

• Must be at least 16 years old.
• Must have reliable transportation.
• Ability to read and interpret safety rules and procedures.
• Must be able to stand for long periods.
• Must be able to lift up to 50 lbs.
• Positive and friendly demeanor toward coworkers and guests.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately take orders and process payments.
• Address and resolve guest inquiries promptly.
• Maintain a safe, clean, and comfortable area for guests and team members.
• Collaborate effectively with Delivery Partners.
• Maintain cleanliness by wiping tables, washing dishes, and sweeping/mopping floors.
• Assist in menu questions and promote promotions.
• Restock ingredients and workstation as needed.
• Operate kitchen equipment (ovens, fryers, grills) and support preparation.
• Keep work area clean and organized at all times.

Skills

Customer service

Cash handling

Teamwork

Reading safety rules

Stamina/physical

Job description

The Kitchen / Cook / Food is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.