Restaurant Team Member Part Time

LOVE'S TRAVEL STOPS AND COUNTRY STORE, INC; New London (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

LOVE'S TRAVEL STOPS AND COUNTRY STORE, INC. is seeking restaurant cashiers to deliver friendly, efficient service in a fast-paced setting. You will take orders, handle payments, and prepare meals across stations such as sandwich, fry, and grill while upholding food safety standards.

No prior experience required; we will train you. The role may involve cross-training in other departments, lifting 25+ pounds, and working in varying temperatures to ensure a high-quality customer experience.

Qualifications

• Experience in customer service preferred.
• Ability to balance a cash register accurately.
• Willingness to learn and work in a fast-paced environment.

Responsibilities

• Take customer food orders and answer questions about menu offerings.
• Balance a cash register and process payments.
• Prepare customer orders from various kitchen stations (sandwich, fry, grill).
• Ensure food safety practices to deliver fresh and safe products.
• Cross-train in other departments and assist with leadership tasks as needed.
• Move and lift 25+ pounds and work in varying temperatures.

Skills

Customer service

Cash handling

Food safety

Food preparation

Job description

Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem! We will teach you!

• General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
• Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
• Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
• Ability to move, lift 25+ pounds.
• Ability to work in various temperatures.