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Restaurant Team Member Part Time

Love's Travel Stops

Jacksonville (IL)

On-site

USD 25,000 - 35,000

Part time

19 days ago

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Job summary

Join a dynamic team at a well-established family-owned enterprise that values growth and development. As a restaurant cashier, you will play a vital role in delivering exceptional customer service in a fast-paced environment. This position offers the opportunity to learn and grow within the company, with comprehensive training provided. Enjoy flexible scheduling, competitive pay, and a supportive workplace culture that encourages career advancement. Be part of a team that has been fueling journeys since 1964 and is committed to making a positive impact in the community.

Benefits

Company Funded Tuition Assistance
Paid Time Off
Flexible Scheduling
401(k) – 100% match up to 5%
Medical/Dental/Vision Insurance
Career Development

Qualifications

  • No experience required; training provided.
  • Ability to lift 25+ pounds and work in various temperatures.

Responsibilities

  • Provide excellent customer service and take food orders.
  • Balance cash register and prepare customer orders safely.
  • Ensure food safety conditions are met in the restaurant.

Skills

Customer Service
Food Safety Knowledge
Cash Handling
Teamwork

Education

High School Diploma or Equivalent

Job description

Benefits:
  • Fuel Your Growth with Love's - company funded tuition assistance program
  • Paid Time Off
  • Flexible Scheduling
  • 401(k) – 100% match up to 5%
  • Medical/Dental/Vision Insurance after 30 days
  • Competitive Pay
  • Career Development
  • Hiring Immediately
Welcome to Love’s!

Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem!We will teach you!

Job Functions:
  1. General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
  2. Balancing a cash register and offering additional sales opportunities to customers.
  3. Accurately and safely prepare customer orders from various preparation points within the kitchen, such as sandwich making, fry station, grill station, or other depending on the restaurant concept.
  4. Use methods and technologies to ensure proper food safety conditions within the restaurant to deliver a fresh and safe product to customers.
  5. Additional duties may include cross-training in other departments like Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
  6. Ability to move, lift 25+ pounds, and work in various temperatures.
Our Culture

We are a 60-year family-owned enterprise that fosters an environment where team members can thrive, drive the company forward, and build rewarding careers with growth opportunities.

Discover why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!

Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.

Since 1964, Love’s has been fueling customers’ journeys. Headquartered in Oklahoma City, with over 40,000 team members across North America and Europe, our core business includes travel stops and convenience stores with more than 630 locations in 42 states. We are committed to providing value through our products and services to professional drivers, fleets, RVers, and more. Giving back to communities and maintaining an inclusive, diverse workplace are central to our award-winning culture.

The Love’s Family of Companies includes:

  • Gemini Motor Transport, known for safety.
  • Speedco and Love’s Truck Care, the largest oil change and truck maintenance network.
  • Musket, a Houston-based commodities supplier and trader.
  • Trillium, an Houston-based alternative fuels expert.

Nearest Major Market: Springfield

Job Segment: Food Safety, Facilities, Part Time, Quality, Operations

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