Restaurant Team Member: Kitchen & Cashier | Weekly Pay

LV Petroleum LLC; Bentonville (AR); In loco; USD 17.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Care Plan

Retirement Plan

Paid Time Off

Weekly Pay

Growth Opportunities

Descrizione del lavoro

LV Petroleum LLC is hiring restaurant team members for Miss J's Smokehouse inside our travel center in Lowell, AR. Cooks handle food prep, cooking, and kitchen organization; cashiers ensure a pleasant guest experience in a fast-paced setting. Walk-in interviews welcome weekdays 9-4.

Responsibilities include food prep, cooking, inventory checks, and teamwork with front-of-house, all while following safety and hygiene guidelines. Training provided; flexible hours available.

Competenze

• Previous kitchen or food preparation experience preferred but not required.
• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols and procedures.

Mansioni

• Food Preparation: chop vegetables, marinate meats, measure ingredients.
• Follow recipes and menu specs for consistency and quality.
• Assist with setup and organization of the kitchen and tools.
• Cook or assist in cooking dishes per diner menu specifications.
• Monitor food to ensure correct temperature and quality.
• Operate grills, fryers, ovens, and stovetops safely.
• Maintain a clean and organized kitchen and dispose of waste properly.
• Follow health, safety, and sanitation guidelines.

Conoscenze

Fast-paced environment

Communication skills

Teamwork

Operate kitchen safely

Willingness to learn

Descrizione del lavoro

LV Petroleum LLC is hiring restaurant team members for Miss J's Smokehouse inside our travel center in Lowell, AR. Cooks handle food prep, cooking, and kitchen organization; cashiers ensure a pleasant guest experience in a fast-paced setting. Walk-in interviews welcome weekdays 9-4.

Responsibilities include food prep, cooking, inventory checks, and teamwork with front-of-house, all while following safety and hygiene guidelines. Training provided; flexible hours available.