Restaurant Team Member - Flexible Scheduling & Tuition Aid

Another company name; Nyssa (OR); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Fuel Your Growth with Love‘s - company

paid time off

Flexible Scheduling

401(k) – 100% Match up to 5%

Medical/Dental/Vision Insurance after

30 days

Competitive Pay

Career Development

Hiring Immediately

Job summary

Love’s Travel Stops and Country Stores is hiring restaurant cashiers to deliver friendly service in a fast-paced environment. You will process payments, maintain a clean work area, and provide high-quality food service with on-the-job training available for newcomers.

Responsibilities include taking orders, answering questions about the menu, balancing the cash register, preparing orders across stations, and ensuring food safety.

Responsibilities

• General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
• Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
• Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
• Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Job description

Love’s Travel Stops and Country Stores is hiring restaurant cashiers to deliver friendly service in a fast-paced environment. You will process payments, maintain a clean work area, and provide high-quality food service with on-the-job training available for newcomers.

Responsibilities include taking orders, answering questions about the menu, balancing the cash register, preparing orders across stations, and ensuring food safety.