Restaurant Team Member — Flexible Hours + Tips

Jersey Mike's - Lino Lakes; Lino Lakes (MN); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Paid training

Free regular sub during every shift

Employee discount

Paid Time Off

Flexible scheduling

Performance-based raises

Advancement opportunities to Shift Led

Advancement opportunities to Manager

Job summary

Jersey Mike’s Subs – Lino Lakes in Minnesota is hiring Restaurant Team Members 18+. No restaurant experience required; paid training provided. Base pay ranges $15.00–$16.25/hour plus tips, with total earnings around $18.50–$19.75/hour when tips are included.

The store closes at 9:00 p.m., offering early evenings and weekend shifts. Responsibilities include friendly customer service, food preparation to Jersey Mike’s standards, and learning all restaurant areas.

Qualifications

• 18+ age requirement stated in posting.
• Restaurant experience not required; training provided.
• Focus on dependability, teamwork, and customer service.
• Ability to learn all restaurant areas and adapt quickly.

Responsibilities

• Provide friendly, genuine customer service.
• Prepare and serve food to Jersey Mike’s standards.
• Learn signature fresh-sliced service and cross-train across areas.
• Stock, prep, and maintain a clean, welcoming restaurant.
• Assist with closing duties and maintain food safety standards.
• Work bursts of activity during lunch, dinner, and weekends.

Skills

Dependable

Excellent attendance

Customer-focused

Team player

Productivity under pressure

Willing to learn

Ability to take coaching

Maintains cleanliness

Reliability

Growth mindset

Job description

Jersey Mike’s Subs – Lino Lakes in Minnesota is hiring Restaurant Team Members 18+. No restaurant experience required; paid training provided. Base pay ranges $15.00–$16.25/hour plus tips, with total earnings around $18.50–$19.75/hour when tips are included.

The store closes at 9:00 p.m., offering early evenings and weekend shifts. Responsibilities include friendly customer service, food preparation to Jersey Mike’s standards, and learning all restaurant areas.