Restaurant Team Member: Flexible Hours & Growth

Love's Travel Stops & Country Stores Inc.

Rockford (IL)

On-site

USD 21,000 - 30,000

Full time

30 hours ago
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Benefits offered by this job

Tuition assistance
Paid Time Off
Flexible scheduling
401(k) match
Medical/Dental/Vision insurance after
Competitive pay
Career development
Hiring immediately

Job summary

Love’s Travel Stops and Country Stores is seeking a restaurant cashier to deliver friendly, efficient service in a fast-paced environment. You’ll maintain a clean work area, process payments accurately, and help ensure high-quality food service. No prior experience is required; training will be provided.

Responsibilities include taking orders, handling cash, and preparing items across kitchen stations. Flexible scheduling and opportunities for growth are available in a supportive team setting.

Qualifications

  • General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.

Responsibilities

  • Balancing a cash register and offering additional sales opportunities to customers.
  • Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
  • Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
  • Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
  • Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Skills

Customer service

Job description

Love’s Travel Stops and Country Stores is seeking a restaurant cashier to deliver friendly, efficient service in a fast-paced environment. You’ll maintain a clean work area, process payments accurately, and help ensure high-quality food service. No prior experience is required; training will be provided.

Responsibilities include taking orders, handling cash, and preparing items across kitchen stations. Flexible scheduling and opportunities for growth are available in a supportive team setting.

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