Restaurant Team Member - Flexible Hours & Growth

Love's Travel Stops & Country Stores Inc.; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) match up to 5%

Health insurance after 30 days

Competitive pay

Career development

Hiring immediately

Job summary

Love's Travel Stops & Country Stores Inc. seeks a restaurant cashier to deliver friendly, efficient service in a fast-paced setting. You will process payments, keep a clean workstation, and prepare orders across multiple kitchen stations.

Training is available for applicants with no experience. Responsibilities include handling the cash register, assisting customers with menu items, and ensuring food safety standards.

Qualifications

• General customer service duties including taking orders and answering questions about menu offerings.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from multiple preparation points in the kitchen.
• Use a variety of methods and technologies to ensure food safety and fresh, safe products.

Responsibilities

• Take customer food orders and answer menu questions.
• Balance cash register and drive additional sales.
• Prepare orders across sandwich, fry, grill lines or other stations as assigned.
• Maintain food safety conditions and proper sanitation.
• Cross-train in other departments like Store Cashier, Fresh Kitchen, or Maintenance.
• Move and lift 25+ pounds; work in varying temperatures.

Skills

Customer service

Cash handling

Food safety

Teamwork

POS systems

Tools

POS system

Job description

Love's Travel Stops & Country Stores Inc. seeks a restaurant cashier to deliver friendly, efficient service in a fast-paced setting. You will process payments, keep a clean workstation, and prepare orders across multiple kitchen stations.

Training is available for applicants with no experience. Responsibilities include handling the cash register, assisting customers with menu items, and ensuring food safety standards.