Restaurant Team Member: Flexible Hours & Growth

Love's Travel Stops; Calvert City (KY); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% Match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Hiring Immediately

Job summary

Love’s Travel Stops is hiring restaurant cashiers to deliver friendly, fast-paced service in a busy setting. You will take orders, process payments, keep a clean work area, and ensure high-quality food service. No experience is required—we will teach you!

Responsibilities include taking orders, handling cash, and preparing items across multiple stations while upholding food safety standards. Training and growth opportunities are available in a family-owned environment.

Responsibilities

• General customer service duties including taking customer food orders, answering questions about menu offerings, and addressing customer needs.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
• Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
• Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
• Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Job description

Love’s Travel Stops is hiring restaurant cashiers to deliver friendly, fast-paced service in a busy setting. You will take orders, process payments, keep a clean work area, and ensure high-quality food service. No experience is required—we will teach you!

Responsibilities include taking orders, handling cash, and preparing items across multiple stations while upholding food safety standards. Training and growth opportunities are available in a family-owned environment.