Restaurant Team Member — Fast-Paced, Guest-Focused

pizzahut; Marietta (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discount program

Provider finder

Wellness program

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Marietta, GA, is hiring Team Members to support daily restaurant operations. You will greet guests, take orders, handle payments, and ensure accurate orders in a friendly, efficient environment.

You will also assist with food prep and packing, uphold cleanliness and safety standards, stock inventory, and collaborate with managers and teammates to deliver great service on every shift.

Qualifications

• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Flexible work availability.
• Minimum age of 16 years; 18 for opening/closing shifts.

Responsibilities

• Greet guests with a smile, take orders, process payments and address issues.
• Operate cash register or POS devices and use suggestive selling to increase sales.
• Communicate positively with customers, peers and managers.
• Verify order accuracy and prepare/pack food and drinks.
• Clean kitchen, dining area, restrooms and exterior grounds.
• Maintain health and safety standards in work areas.
• Unload and stock inventory; work at multiple stations and maintain shifts.
• Attend shifts reliably and comply with uniform/grooming policies.
• Collaborate with management to resolve restaurant issues and improve teamwork.

Skills

Customer service

Cash handling

Team player

Flexible schedule

Dependable

Good communication

Age 16+

Transportation

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Marietta, GA, is hiring Team Members to support daily restaurant operations. You will greet guests, take orders, handle payments, and ensure accurate orders in a friendly, efficient environment.

You will also assist with food prep and packing, uphold cleanliness and safety standards, stock inventory, and collaborate with managers and teammates to deliver great service on every shift.