Restaurant Team Member – Deli, Prep & Service

McAlister's Deli; Pigeon Forge (TN); Sur place; USD 12 000 - 18 000; Temps partiel

Résumé du poste

Southern Rock Restaurants in Tennessee is seeking team members for a franchised McAlister’s Deli location. The hourly role covers food runner, busser, dishwasher, prep cook, and line cook duties, with responsibilities spanning dining room service, kitchen prep, and guest satisfaction.

The position offers flexible shifts and a welcoming team environment, with training provided to ensure sanitation, safety, and quality standards are met across all service areas.

Responsabilités

• Delivers orders to guests in the dining room and ensures they have what they need.
• Refill drinks and respond to guest requests after the food has been delivered.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Prepares dining room for guests by cleaning tables and chairs.
• Maintains table setting by removing plates as completed and being alert to spills or other special needs.
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills.
• Unloads and stores deliveries as needed.
• Sweeps and mops floors, especially after spills or breakage.
• Takes out the trash and rinses garbage cans.
• Prepares foods for cooking based on prep lists and manager directions.
• Prepares food of consistent quality with recipe cards and production and portion standards.
• Cleans and sanitizes station at beginning and end of shift and may include light dishwashing.
• Maintains food preparation areas, cooking surfaces and utensils.
• Reads food orders and/or receives verbal instructions and prepares orders quickly and accurately.
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
• Ensures prepared food meets quality and quantity requirements.

Description du poste

Southern Rock Restaurants in Tennessee is seeking team members for a franchised McAlister’s Deli location. The hourly role covers food runner, busser, dishwasher, prep cook, and line cook duties, with responsibilities spanning dining room service, kitchen prep, and guest satisfaction.

The position offers flexible shifts and a welcoming team environment, with training provided to ensure sanitation, safety, and quality standards are met across all service areas.