Restaurant Team Member - Cook

Noodles & Company; Kenosha (WI); On-site; USD 17,220 - 25,485; Part time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Tuition assistance

Recognition programs

Medical and dental insurance

Job summary

A vibrant restaurant chain is looking for a Restaurant Team Member - Cook in Kenosha, WI. This part-time role involves preparing fresh ingredients, cooking dishes to order, and maintaining a clean kitchen environment. Candidates need to be at least 16 years old, and no prior experience is necessary as on-the-job training will be provided. The position offers competitive pay ranging from $12.50 to $18.50 per hour along with benefits like meal discounts and tuition assistance.

Qualifications

• No experience with a sauté pan needed; paid training provided.
• Ability to work safely around kitchen equipment, heat, and steam.
• Must obtain and maintain required food safety licenses or certifications.

Responsibilities

• Prepare fresh ingredients and cook dishes to order.
• Ensure each dish is made with consistency and quality.
• Keep the restaurant clean and organized following safety standards.

Skills

Fast-paced environment

Team-oriented communication

Dependability

Job description

Restaurant Team Member - Cook

Join to apply for the Restaurant Team Member - Cook role at Noodles & Company.

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back‑of‑house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

We know noodles, and we know how great food, made with care, brings people together. Our back‑of‑house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.

If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value).

Why Choose Noodles & Company?

• Competitive pay plus tips
• Flexible schedules for part‑time or full‑time needs
• Ability to get early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate your achievements
• Free mental health, legal, and financial resources to support your well‑being
• Medical, pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth
• Free online Spanish and English courses
• Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth

What You Bring to the Table

• Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.
• Ensuring each dish is made with consistency, quality, and attention to presentation.
• Following recipes, prep guides, and standard procedures accurately.
• Learning and refining kitchen and sauté skills through hands‑on training.
• Maintaining pace during peak hours and supporting smooth kitchen flow.
• Working in a fast‑paced, team‑oriented environment where communication matters.
• Managing multiple tasks effectively to help meet guest expectations during busy shifts.
• Working safely around kitchen equipment, heat, and steam.
• Using kitchen tools, timers, and basic systems as part of daily routines.
• Keeping the restaurant clean and organized while following food safety and sanitation standards.
• Bringing dependability, positivity, and a supportive attitude to every shift.
• Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
• Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
• Must be at least 16 years old.

Employment Details

Job Type: Part‑time

Seniority Level: Internship

Job Function: Management and Manufacturing

Industry: Restaurants

Salary: $12.50 – $18.50 per hour

Location: 6320 Green Bay, Kenosha, WI

Application Deadline: This position is open on an ongoing basis; there is no specific deadline.

EEO Statement: Noodles & Company is an equal opportunity employer and a military‑friendly workplace. We encourage veterans and their spouses to apply.