Restaurant Team Member - Cashier or Cook, Flexible Hours

Workstream; Spring Hill (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

50% off meals

25% employee meal discount

Flexible scheduling

Full-time and part-time opportunities

Comprehensive training

Leadership development

Opportunities for advancement

Fast-paced, team-oriented workplace

Job summary

Zaxby’s is hiring Team Members at Hudson Restaurant Group for cashier and cook roles. Training is provided, with flexible scheduling and opportunities for advancement. Full-time and part-time positions are available, with a fast-paced, team-driven workplace designed to help you grow.

Join a friendly team where your energy and reliability are valued, and where you can build experience in a supportive restaurant environment.

Qualifications

• Must be at least 16 years old.
• Ability to work approximately 10–40 hours per week.
• Dependable and ready to work when scheduled.
• Friendly, energetic and committed to providing excellent service.
• Able to work with urgency in a fast-paced environment.
• Willing to learn and work as part of a team.
• No previous restaurant experience required.

Responsibilities

• Complete the comprehensive Zaxby’s training program.
• Provide friendly, enthusiastic service to every guest.
• Maintain high standards for food quality, cleanliness, accuracy and speed.
• Enthusiastically represent the Zaxby’s brand.
• Follow company operating, food-safety and workplace-safety procedures.
• Keep work areas clean, safe and organized.
• Work cooperatively with teammates and restaurant leadership.
• Complete assigned responsibilities accurately and on time.
• Support other areas of the restaurant when needed.
• Demonstrate urgency, teamwork and professionalism.

Skills

Age 16+

Hours 10-40

Dependable

Friendly/ Energetic

Fast-paced

Team player

No experience required

Job description

Zaxby’s is hiring Team Members at Hudson Restaurant Group for cashier and cook roles. Training is provided, with flexible scheduling and opportunities for advancement. Full-time and part-time positions are available, with a fast-paced, team-driven workplace designed to help you grow.

Join a friendly team where your energy and reliability are valued, and where you can build experience in a supportive restaurant environment.