Restaurant Team Member- Kitchen & Cashiers (Sbarro)

LV Petroleum LLC; Napoleon (OH); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Weekly Pay

Health Care Plan (Medical, Dental &amp

Vision)

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & Public

Job summary

Sbarro in Napoleon, OH is hiring a Team Member to deliver friendly customer service, prepare menu items, and keep a clean dining area. Greet guests, take orders at the POS, and work with a fast-paced team to provide a positive dining experience.

Flexible availability including nights, weekends, and holidays is helpful. Training will be provided, and weekly pay along with a benefits package are offered to eligible staff.

Qualifications

• Experience in food service or retail is a plus.
• Friendly, customer-focused demeanor.
• Able to multitask in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Greet guests in a friendly and professional manner.
• Accurately take customer orders and operate the POS system.
• Prepare and serve menu items such as pizza, pasta, stromboli, salads, and beverages.
• Follow food safety and sanitation guidelines at all times.
• Maintain cleanliness and organization of workstations, counters, and dining area.
• Restock food, utensils, and supplies as needed.
• Assist with opening and closing duties as assigned.
• Handle cash, credit card transactions, and make accurate change.
• Communicate effectively with team members and management.
• Uphold all brand standards and procedures.

Skills

Customer service

Teamwork

Communication

Fast-paced environment

Learn quickly

Job description

WALK IN INTERVIEWS WELCOME WEEKDAYS 10-4
900 American Rd, Napoleon OH
As a Team Member at Sbarro, you are the face of the brand and play a vital role in delivering excellent customer service and quality food. This position includes preparing menu items, maintaining a clean and welcoming environment, and ensuring each guest has a positive dining experience. Ideal candidates are reliable, friendly, and eager to work in a fast-paced team setting.

Key Responsibilities:

• Greet guests in a friendly and professional manner.
• Accurately take customer orders and operate the POS system.
• Prepare and serve menu items such as pizza, pasta, stromboli, salads, and beverages.
• Follow food safety and sanitation guidelines at all times.
• Maintain cleanliness and organization of the workstations, counters, and dining area.
• Restock food, utensils, and supplies as needed.
• Assist with opening and closing duties as assigned.
• Handle cash, credit card transactions, and make accurate change.
• Communicate effectively with team members and management.
• Uphold all Sbarro brand standards and procedures.

Requirements

• Prior food service or retail experience is a plus, but not required.
• Friendly, dependable, and customer-focused.
• Able to work in a fast-paced environment and handle multiple tasks.
• Strong communication and teamwork skills.
• Willing to learn and follow instructions.Flexible availability, including nights, weekends, and holidays.

Physical Requirements:

• Stand for long periods (up to 8 hours).
• Lift up to 30 lbs.
• Work in a hot kitchen environment.
• Perform repetitive motions such as chopping, lifting, and reaching

Benefits

• Weekly Pay
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)