Restaurant Team Member (Cashier & Kitchen)

LV Petroleum LLC; Grand Forks (ND); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k)

Paid Time Off

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum LLC invites applications for Restaurant Team Members at Miss J's Cafe in Grand Forks, ND. You will provide excellent customer service, help prepare food, keep the store clean, and support efficient operations.

Walk-in interviews are held daily from 11am–4pm at 1212 N 47TH ST, GRAND FORKS, ND. Training is provided, and you may work flexible hours including evenings and weekends with weekly pay and benefits.

Qualifications

• Must be able to work in a fast-paced, customer-facing environment.
• Availability to work flexible hours, including evenings, weekends, and holidays.
• Previous food service or customer service experience is preferred but not required.
• Must adhere to all health and safety regulations.

Responsibilities

• Greet and assist customers as they enter the store.
• Take customer orders and provide suggestions.
• Prepare sandwiches, wraps, salads and other menu items.
• Operate the POS system and process transactions.
• Maintain store cleanliness including dining area and restrooms.
• Assist with opening and closing duties as applicable.
• Restock ingredients and monitor inventory.
• Collaborate with team members to ensure smooth operations.

Skills

Customer service

Team-oriented

Attention to detail

Time management

Physical stamina

Communication

Basic math

Job description

At LV Petroleum, we are searching Restaurant Team Members to join our iconic Miss J's Cafe. As a team member at the cafe, you will be involved in a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency.

WALK-IN INTERVIEWS: Held daily from 11am - 4pm inside our travel center located at 1212 N 47TH ST, GRAND FORKS, ND

Key Responsibilities

• Customer Service:
• Greet and assist customers as they enter the store
• Take customer orders and provide helpful suggestions based on their preferences
• Ensure that customers have an enjoyable and satisfying experience
• Address any customer questions or concerns with professionalism and courtesy
• Food Preparation:
• Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards
• Handle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handling
• Toast sandwiches, prepare hot meals, and ensure proper portion sizes
• Maintain quality and presentation of food items
• Cash Handling:
• Operate the point-of-sale (POS) system and process customer transactions (cash, credit, or mobile payments)
• Accurately handle cash and provide correct change
• Assist with the balancing of the cash register and perform end-of-shift cash counting
• Store Cleanliness and Maintenance:
• Keep the store clean and organized, including the dining area, restrooms, and kitchen
• Perform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash bins
• Follow all safety and sanitation procedures, ensuring a safe working environment for both customers and staff
• Teamwork:
• Collaborate with other team members to ensure smooth operations
• Assist with training new team members as needed
• Support team efforts during busy periods and ensure the store runs efficiently
• Stocking and Inventory:
• Restock ingredients, supplies, and other items as necessary
• Monitor inventory levels and communicate any shortages to management
• Ensure that all ingredients and materials are stored properly to maintain freshness and safety
• Opening and Closing Duties (if applicable):
• Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store

Skills & Qualifications

• Customer Service Skills: Friendly, approachable, and focused on delivering an excellent customer experience
• Team-Oriented: Able to work well with others in a fast-paced environment
• Attention to Detail: Ensure food quality and accuracy in orders
• Time Management: Handle multiple tasks simultaneously while staying efficient
• Physical Stamina: Ability to stand for long periods and perform tasks such as lifting and moving supplies
• Communication Skills: Clear and effective communication with customers and team members
• Basic Math Skills: Able to accurately process transactions and manage cash

Requirements

• Must be able to work in a fast-paced, customer-facing environment
• Availability to work flexible hours, including evenings, weekends, and holidays
• Previous food service or customer service experience is preferred but not required
• Must adhere to all health and safety regulations

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities