Restaurant Team Member - All Shift

Taco John's; Elizabethton (TN); On-site; USD 11,021,000 - 19,286,000; Full time

Benefits offered by this job

Starting pay up to $14/hr

Insurance

Tuition reimbursement

401K

Free uniforms

Meal allowance

Career advancement

Training & development

Work-life balance

Job summary

Taco John's in Elizabethton, TN is hiring opening shift crew members with a focus on friendly, fast service and guest satisfaction.

Positions are flexible with full-time and part-time hours. Compensation includes starting pay up to $14 per hour, with benefits such as insurance options, tuition reimbursement, and a 401K. Training and advancement opportunities are provided to help you grow with the team.

Qualifications

• Excellent communication and customer service skills.
• Ability to work at a fast-pace.
• A willingness to learn and follow directions.

Responsibilities

• Drive Sales and Guest Satisfaction: Deliver friendly, efficient service that supports sales goals and creates a positive guest experience.
• Front Counter & Drive-Thru: Accurately take customer orders, operate the register, process cash and other payments, and ensure orders are prepared and served correctly.
• Cash Handling: Handle cash and payment transactions accurately while following all company procedures for cash management and register operations.
• Customer Service: Greet guests, respond to questions and concerns professionally, and provide prompt and courteous service.
• Kitchen & Food Preparation: Assist in food production areas, including the steam table, prep area, fry station, and other designated stations. Follow recipes, portion standards, food safety procedures, and equipment instructions.
• Production Table Work: Prepare, assemble, package, and maintain food items according to company standards for quality, accuracy, and presentation.
• Multitasking: Effectively manage multiple responsibilities in a fast-paced environment while maintaining accuracy, efficiency, and attention to detail.
• Cleaning & Restaurant Maintenance: Maintain a clean, organized, and safe restaurant by completing routine cleaning and sanitation duties in dining areas, kitchen areas, workstations, equipment, and other assigned areas.
• Following Company Policies: Follow all company policies, procedures, safety requirements, food handling standards, and operational guidelines.
• Teamwork: Work cooperatively with team members and management to maintain smooth restaurant operations and provide excellent customer service.
• Equipment & Safety: Follow proper operating procedures for restaurant equipment and immediately report equipment issues, safety concerns, or other operational problems to management.
• Food Quality & Safety: Follow proper food preparation, storage, handling, sanitation, and temperature-control procedures to maintain food quality and comply with applicable food safety requirements.

Skills

Customer service

Communication

Fast-paced

Willingness to learn

Job description

Taco John's of Elizabethton, TN is looking for customer service oriented Opening Shift Crew Members. This position is flexible with full time and part time hours available. We are seeking energetic, positive individuals to

Why you should join our team:

• Excellent starting pay up to $14.00
• Insurance options
• Tuition Reimbursement
• 401K
• Free uniforms
• Free meal allowance
• Opportunities for advancement
• Training and development to be successful
• A schedule that respects your work/life balance!

Requirements:

• Excellent communication and customer service skills
• Ability to work at a fast-pace
• A willingness to learn and follow directions

Responsibilities:

• Drive Sales and Guest Satisfaction: Deliver friendly, efficient service that supports sales goals and creates a positive guest experience.

• Front Counter & Drive-Thru: Accurately take customer orders, operate the register, process cash and other payments, and ensure orders are prepared and served correctly.

• Cash Handling: Handle cash and payment transactions accurately while following all company procedures for cash management and register operations.

• Customer Service: Greet guests, respond to questions and concerns professionally, and provide prompt and courteous service.

• Kitchen & Food Preparation: Assist in food production areas, including the steam table, prep area, fry station, and other designated stations. Follow recipes, portion standards, food safety procedures, and equipment instructions.

• Production Table Work: Prepare, assemble, package, and maintain food items according to company standards for quality, accuracy, and presentation.

• Multitasking: Effectively manage multiple responsibilities in a fast-paced environment while maintaining accuracy, efficiency, and attention to detail.

• Cleaning & Restaurant Maintenance: Maintain a clean, organized, and safe restaurant by completing routine cleaning and sanitation duties in dining areas, kitchen areas, workstations, equipment, and other assigned areas.

• Following Company Policies: Follow all company policies, procedures, safety requirements, food handling standards, and operational guidelines.

• Teamwork: Work cooperatively with team members and management to maintain smooth restaurant operations and provide excellent customer service.

• Equipment & Safety: Follow proper operating procedures for restaurant equipment and immediately report equipment issues, safety concerns, or other operational problems to management.

• Food Quality & Safety: Follow proper food preparation, storage, handling, sanitation, and temperature-control procedures to maintain food quality and comply with applicable food safety requirements.

Location: 37643