Restaurant -Team Member - All Shifts

Taco John's

Morristown (TN)

On-site

USD 15,000 - 17,000

Part time

14 days+
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Benefits offered by this job

Insurance options
401K
Tuition reimbursement
Free uniforms
Free Meal Allowance
Training and development
Flexible scheduling

Job summary

Taco John's in Morristown, TN is seeking customer-focused Team Members for Day and Night Shifts. Part-time positions with flexible scheduling and a welcoming team environment.

As a Team Member you will drive sales at the front counter and drive-thru, assist in kitchen, and maintain cleanliness while following directions and upholding great customer service.

Qualifications

  • Excellent communication and customer service skills.
  • Ability to work at a fast pace.
  • Willingness to learn and follow directions.
  • Great attitude and team collaboration.

Responsibilities

  • Drive sales at the front counter and drive-thru, handling cash and orders.
  • Assist in kitchen areas and follow recipes and prep directions.
  • Maintain restaurant cleanliness as a team effort.
  • Provide friendly service to ensure customer satisfaction.

Skills

Excellent communication
Customer service
Fast-paced
Willingness to learn
Team player

Job description

Taco John's of Morristown, TN is looking for customer service oriented Team Members. We currently have Part Time openings for Day Shifts and Night Shifts. We offer flexible scheduling. We are seeking positive individuals that are upbeat and willing to learn.

Why you should join our team:
  • $11.50
  • Insurance options
  • 401K
  • Tuition reimbursement
  • Free uniforms
  • Free Meal Allowance
  • Training and development to be successful
  • A schedule that respects your work/life balance!
Requirements:
  • Excellent communication and customer service skills
  • Ability to work at a fast-pace
  • A willingness to learn and follow directions
  • Great attitude
  • Take pride in your work
  • Enjoy being part of a team
Responsibilities:
  • Responsible for driving sales.
  • Front Counter / Drive-Thru: Taking customer orders, handling cash, ensuring customer satisfaction.
  • Kitchen: You may work in the food production areas of the restaurant, such as the steam table, prep area, or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation.
  • Cleanliness of the restaurant is extremely important and it's a team effort, so you will also perform cleaning duties.

Location: 37814

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