Restaurant Team Member

Dunkin' Donuts; Vermont; On-site; USD 21,000 - 23,000; Full time

Job summary

Dunkin' Donuts in Vermont is hiring Crew Members to deliver fast, friendly service and craft high-quality coffee and baked goods. No experience is required—we train you on the job. You’ll greet guests, take orders, and keep the store clean while supporting teammates during rushes.

This role offers growth toward shifts leadership and management as you learn the Dunkin’ brand and operating standards. The role emphasizes teamwork, safe food handling, and efficient operation in a fast-paced

Qualifications

• No experience required — we’ll train you.
• Friendly, reliable, and eager to learn.
• Strong communication and teamwork skills.
• Ability to multitask and stay calm under pressure.

Responsibilities

• Greet guests with a friendly, positive attitude and take accurate orders.
• Prepare coffee, espresso beverages, donuts, sandwiches, and bakery items.
• Follow food safety, sanitation, and cleanliness procedures.
• Keep the restaurant clean, organized, and fully stocked.
• Support teammates and communicate clearly during rushes.

Skills

Customer service

Teamwork

Multitasking

Communication

Job description

Overview:

Learn Your Position Inside and Out and Own the Guest Experience Everyday

Team Members are the heart of the Dunkin’ experience. They create great guest moments by preparing high-quality food and beverages, delivering fast and friendly service, and keeping the restaurant clean and running smoothly. This is a hands-on, fast-paced role with opportunities to grow into Shift Leader, Assistant Manager, and beyond.

Pay Rate:$15-$17

Key Responsibilities

Guest Service

• Greet guests with a friendly, positive attitude.
• Take accurate orders at the counter or drive-thru.
• Deliver fast, consistent service during busy periods.
• Resolve guest concerns quickly and professionally.

Food & Beverage Preparation

• Prepare coffee, espresso beverages, donuts, sandwiches, and bakery items according to Dunkin’ standards.
• Follow all food safety, sanitation, and cleanliness procedures.
• Maintain product quality and freshness throughout the shift.

Restaurant Operations

• Keep the restaurant clean, organized, and fully stocked.
• Operate equipment safely and correctly.
• Assist with receiving deliveries, rotating stock, and minimizing waste.
• Support teammates and communicate clearly during rushes.

Teamwork & Culture

• Work collaboratively with the team to maintain a positive, respectful environment.
• Follow direction from Shift Leaders and Managers.
• Uphold Dunkin’ brand standards and franchise policies.

Essential Job Functions

• Ability to stand for extended periods and lift up to 40 lbs as needed.
• Ability to work in a fast-paced environment with a sense of urgency.

Qualifications

• No experience required — we’ll train you.
• Friendly, reliable, and eager to learn.
• Strong communication and teamwork skills.
• Ability to multitask and stay calm under pressure.