Restaurant Team Member

Dunkin'; Saint Albans Town (VT); On-site; USD 21,000 - 23,000; Full time

Job summary

Dunkin' Donuts Incorporated is hiring a Crew Member in Saint Albans Town, VT. You will warmly greet guests, take accurate orders at the counter or drive-thru, and deliver fast, friendly service while keeping the restaurant clean and stocked.

No experience required; training is provided. You will prepare coffee, donuts, sandwiches, and bakery items according to Dunkin' standards, follow food safety procedures, and work with a team to ensure a smooth guest experience during busy times.

Qualifications

• No experience required; training provided.
• Friendly, reliable, and eager to learn.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 40 lbs.

Responsibilities

• Greet guests with a friendly, positive attitude.
• Take accurate orders at the counter or drive-thru.
• Deliver fast, consistent service during busy periods.
• Prepare coffee, donuts, sandwiches, and bakery items.
• Maintain restaurant cleanliness and restock as needed.
• Support teammates and communicate clearly during rushes.

Skills

Customer service

Communication

Teamwork

Multitasking

Adaptability

Job description

Overview:Learn Your Position Inside and Out and Own the Guest Experience EverydayTeam Members are the heart of the Dunkin’ experience. They create great guest moments by preparing high-quality food and beverages, delivering fast and friendly service, and keeping the restaurant clean and running smoothly. This is a hands-on, fast-paced role with opportunities to grow into Shift Leader, Assistant Manager, and beyond.Pay Rate: $15-$17Key ResponsibilitiesGuest ServiceGreet guests with a friendly, positive attitude.Take accurate orders at the counter or drive-thru.Deliver fast, consistent service during busy periods.Resolve guest concerns quickly and professionally.Food & Beverage PreparationPrepare coffee, espresso beverages, donuts, sandwiches, and bakery items according to Dunkin’ standards.Follow all food safety, sanitation, and cleanliness procedures.Maintain product quality and freshness throughout the shift.Restaurant OperationsKeep the restaurant clean, organized, and fully stocked.Operate equipment safely and correctly.Assist with receiving deliveries, rotating stock, and minimizing waste.Support teammates and communicate clearly during rushes.Teamwork & CultureWork collaboratively with the team to maintain a positive, respectful environment.Follow direction from Shift Leaders and Managers.Uphold Dunkin’ brand standards and franchise policies.Essential Job FunctionsAbility to stand for extended periods and lift up to 40 lbs as needed.Ability to work in a fast-paced environment with a sense of urgency.QualificationsNo experience required — we’ll train you.Friendly, reliable, and eager to learn.Strong communication and teamwork skills.Ability to multitask and stay calm under pressure.