Restaurant Team Member

Panera LLC; Tifton (GA); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Free on-shift meals

Paid vacation and sick time

Medical, dental, vision insurance

401(k) with match

Tuition discounts

Job summary

Panera LLC is seeking team members in Tifton, Georgia, to serve guests with warmth and efficiency. Responsibilities include assembling fresh food items and maintaining a clean environment.

The position offers benefits such as competitive pay, flexible scheduling, and paid time off for full-time employees. A passion for guest service and basic food safety understanding is preferred.

Qualifications

• Minimum age of 16+.
• Able to lift up to 25 lbs. and stand for extended periods.
• Reliability and punctuality for evening and weekend shifts.

Responsibilities

• Serve as an ambassador for Panera Warmth.
• Assemble salads, soups, and sandwiches efficiently.
• Maintain a clean and safe environment.

Skills

Strong interpersonal skills

Basic food safety understanding

Ability to work flexible hours

Job description

Responsibilities

• Serve as an ambassador for Panera Warmth, welcoming guests with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with accuracy and efficiency.
• Assist guests at entry, cashier, dining areas, and drive‑thru as needed.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Adapt to daily priorities and changes with a positive attitude.
• Support team success by completing cleaning, stocking duties and helping set up for the next shift.

What’s In It for You

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Team member assistance program

Qualifications

• Minimum age 16+
• Able to lift up to 25 lbs. and stand for extended periods.
• Strong interpersonal skills with a passion for creating moments of comfort and joy for guests.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Basic food safety understanding and completion of food handler training. Food service experience is preferred but not required.

Equal Opportunity Employer

Disabled/Veterans. All qualified applicants will receive consideration for employment based on ability, experience, and qualifications.

Compensation Statement

The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographic location.