Restaurant Team Member

Panera LLC; Springs (NY); Sur place; USD 23 419 - 26 174; Plein temps

Avantages offerts par ce poste

Free on‑shift meals

Medical, dental, vision insurance

Flexible scheduling

Career advancement opportunities

Résumé du poste

Panera LLC is seeking a Restaurant Team Member to bring warmth and care to every guest interaction. The role includes assembling fresh food items, serving guests, and maintaining a clean environment. This position offers competitive pay, flexible scheduling, and numerous benefits.

Ideal candidates are at least 16 years old, possess strong communication skills, and are able to thrive in a fast-paced environment. Full-time team members enjoy benefits including paid vacation and health insurance.

Qualifications

• Minimum age 16 years; able to lift up to 25 lbs. and stand for extended periods.
• Ability to work in a loud, fast‑paced environment.
• Basic food safety understanding and completion of training.

Responsabilités

• Serve as an ambassador, delivering excellent service.
• Assemble fresh salads, soups, and sandwiches with care.
• Maintain a clean, safe, and inviting environment.

Connaissances

Clear communication skills

Strong interpersonal skills

Ability to multitask

Reliable and punctual

Description du poste

About this Role

Restaurant Team Member at Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. You will connect with guests, impact the bakery‑cafe’s growing business, and serve local communities across the country.

Responsibilities

• Serve as an ambassador, delivering excellent service in all circumstances.
• Execute duties in your assigned area (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Assist guests in entry, cashier, and dining areas, staying on the move.
• Maintain a clean, safe, and inviting environment following food safety standards and cleaning protocols.
• Stay informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning, stocking duties, and helping set up the next shift.

Benefits and Compensation

• Competitive pay & eligible for team tips ($17.00 – $19.00 depending on experience).
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (full‑time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Qualifications

• Minimum age 16 years; able to lift up to 25 lbs. and stand for extended periods.
• Clear communication skills and strong interpersonal skills.
• Ability to work in a loud, fast‑paced environment, multitask, and maintain a positive attitude.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Basic food safety understanding and completion of training (Food Handler’s Card, as required by law).
• Food service experience preferred but not required.

Equal Opportunity Employer: Disabled/Veterans.

Location: 606303 – New York, NY – Broadway