Restaurant Team Member

Panera LLC; Victor (ID); On-site; USD 22,041 - 26,174; Part time

Benefits offered by this job

Free on-shift meals

Flexible, reliable scheduling

401(k) with match available

Tuition discounts

Job summary

Panera LLC is hiring a Restaurant Team Member in Victor, Idaho. This position is at the heart of our hospitality mission, where your warm interactions and efficiency will enhance the guest experience.

Responsibilities include serving guests, assembling fresh food, and maintaining a clean environment. Benefits include competitive pay, free meals, flexible scheduling, and opportunities for career advancement. Join us to make an impact on our guests!

Qualifications

• Minimum age requirement of 16+ and ability to stand for extended periods.
• Desire to create moments of comfort and connection for every guest.
• Completion of basic food safety training required.

Responsibilities

• Serve as an ambassador for Panera Warmth with guests.
• Assemble salads, soups, and sandwiches with care.
• Maintain a clean and inviting environment following safety standards.

Skills

Clear communication skills

Strong interpersonal skills

Ability to multitask

Reliability and punctuality

Ability to lift up to 25 lbs

Job description

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction.

Responsibilities

• Serve as an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent service in every circumstance.
• Execute duties for specific areas within the bakery‑cafe, including Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food.
• Stay on the move—assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude—every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Qualifications

• Minimum age requirement 16+ and ability to lift up to 25 lbs. and stand for extended periods.
• Clear communication skills and the ability to quickly understand directions from guests, managers, and team members in a loud environment.
• Strong interpersonal skills and a passion for making people smile.
• Desire to create moments of comfort, connection, and joy for every guest.
• Ability to thrive in a fast‑paced environment and multitask with ease.
• Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.
• Completion of basic food safety training (Food Handler’s Card, as required by law).
• Enjoyment of working with food; food service experience is preferred but not required.

Equal Opportunity Employer: Disabled/Veterans

Competitive pay: $16.00 - $19.00

601807 Victor, NY - State Route 96