Restaurant Team Member

Chick-fil-A; Scottsdale (AZ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Sundays off

Paid training

Flexible scheduling

Employee discounts

Referral program

Paid time off

Job summary

Chick-fil-A in Scottsdale is hiring for guest-service and kitchen positions. Immediate openings with paid training, flexible scheduling, and Sundays off. Roles include front counter, dining room, and drive-thru, with opportunities to learn additional stations.

Must be reliable, eager to learn, and able to work in a busy restaurant environment. Positions are full-time and part-time with shifts such as 11:00am-2:00pm, 2:00-5:00pm, and 5:00-10:30pm.

Qualifications

• No restaurant experience required; paid training provided.
• Willing to learn and follow food-safety procedures.
• Strong customer-service mindset and reliability.

Responsibilities

• Greet guests and answer menu questions.
• Enter orders and process payments accurately.
• Serve guests at counter, dining area, or drive-thru.
• Assemble and check orders for accuracy.
• Prepare and cook food using recipes and safety standards.
• Clean and restock station and assist with opening/closing tasks.

Skills

Guest service

Order entry

Cash handling

Food preparation

Tools

POS system

Drive-thru window

Job description

Located near Raintree Drive and Loop 101 in the Scottsdale Airpark

Pay: $[minimum]–$[maximum]per hour

Positions: Full-time and part-time

Immediately available shift openings:11:00am-2:00pm, 2:00-5:00pm, 5:00-10:30pm.

Expected hours:Full time 40; Part Time 20-25

Start date:One week within hire date

Build practical skills. Make someone’s day. Be part of a team that takes pride in doing things well.

At Chick-fil-A Raintree Drive, you’ll help serve great food, accurate orders and genuine hospitality. Whether this is your first job or you bring restaurant experience, we provide paid training to help you learn your responsibilities and contribute with confidence.

We’re hiring for guest-service and kitchen assignments. Tell us your interests and availability so we can discuss where they match our current openings.

What you can look forward to

• Sundays off.


• Paid training and opportunities to learn additional restaurant stations.


• Flexible scheduling based on your availability and restaurant needs.


• Employee discounts and a referral program.


• Paid time off:[state eligibility and applicable details].


• Opportunities to develop teamwork, communication and leadership skills.

What you’ll do

Depending on your assignment, you may:

• Welcome guests, answer menu questions and accurately enter orders and payments.


• Serve guests at the front counter, in the dining room or through the drive-thru.


• Assemble and check orders for accuracy before handing them to guests.


• Prepare and cook food using established recipes, food-safety procedures and quality standards.


• Clean and restock your station, wash equipment and help keep the restaurant ready for the next guest.


• Support opening or closing tasks and communicate clearly with teammates.

What helps you succeed here

• Arrive on time and follow through on your commitments.


• Treat guests and teammates with patience and respect.


• Ask questions, accept coaching and put what you learn into practice.


• Work with urgency while protecting safety, quality and accuracy.


• Notice what needs attention and take action within your training.


• Maintain the availability agreed upon when hired.

No previous restaurant experience is required.

This is active, hands-on work in a busy restaurant. It involves extended periods on your feet, movement between stations and cleaning tasks. Some drive-thru assignments involve outdoor work. We’ll discuss the specific responsibilities and working conditions for your assignment during the hiring process.

How we work

Our values guide everyday actions:

• Our Very Best: Prepare carefully and finish the job well.


• Better Each Day: Learn from feedback and keep improving.


• For Others: Help your teammates and make guests feel welcome.


• With Care: Pay attention to the people and details in front of you.

This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.