Restaurant Team Member

Baskin Robbins; Minnesota; On-site; USD 10,000 - 60,000; Full time

Job summary

Baskin Robbins seeks a Restaurant Team Member to deliver exceptional service, prepare food and beverages, and uphold cleanliness standards. This entry-level position offers an opportunity to work in a vibrant team environment while learning valuable skills. No prior experience or education is required, making it ideal for those looking to start in the hospitality industry.

Benefits

Employee discounts

Flexible scheduling

On-the-job training

Qualifications

• Entry-level position; no formal education required.
• Ability to work in a fast-paced environment.
• Positive attitude and willingness to learn are essential.

Responsibilities

• Prepare food and beverages according to Dunkin' Brands standards.
• Serve guests at the counter and drive-thru.
• Maintain cleanliness of the workspace.

Skills

Teamwork

Customer Service

Adaptability

Education

High School Diploma or equivalent

Job description

3 days ago Be among the first 25 applicants

Overview

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Position Title: Restaurant Team Member

Reports To: Restaurant Manager

Overview

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
• Follow speed of service standards
• Serve and communicate with guests
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas
  
  

Education/Experience

• None
  
  

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused
  
  

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 20lbs (if applicable)
• Working in a small space
  
  

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Restaurant Team Member

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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