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Restaurant Team Member

Baskin Robbins

Minnesota

On-site

USD 10,000 - 60,000

Part time

3 days ago
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Job summary

Baskin Robbins is seeking a Restaurant Team Member to join their team in Minnesota. The role involves preparing food and beverages, ensuring guest satisfaction, and maintaining a clean working environment. The ideal candidate should be a team player with a positive attitude and a willingness to learn. This is a part-time position suited for individuals looking to start their career in the food service industry.

Qualifications

  • Ability to work in a fast-paced environment.
  • Willingness to learn and adapt.

Responsibilities

  • Prepare food and beverages according to standards.
  • Assist guests and take orders.
  • Maintain cleanliness and organize workspace.

Skills

Teamwork
Guest focused
Positive attitude

Job description

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Overview

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Position Title: Restaurant Team Member

Reports To: Restaurant Manager

Overview

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include

  • Follow Brand standards, recipes and systems
  • Follow food safety standards
  • Prepare food and beverages
  • Assemble and package orders and serve to guests
  • Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
  • Maintain a clean and organized workstation
  • Clean equipment and guest areas
  • Stocking items such as cups, lids, etc at workstation
  • Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
  • Follow speed of service standards
  • Serve and communicate with guests
  • Maintain a guest focused culture in the restaurant
  • Communicate effectively with managers and coworkers
  • Organize and maintain stock room and refrigerated areas

Education/Experience

  • None

Key Competencies

  • Works well with others in a fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and adapt to change
  • Guest focused

Physical Demands/Working Conditions

  • Standing on feet
  • Repetitive motion including bending, stooping and reaching
  • Lifting objects including boxes, ice and product up to 20lbs (if applicable)
  • Working in a small space

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Restaurant Team Member

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Other
  • Industries
    Restaurants

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