Restaurant Team Member

Taco John's - Paxton Keiser Enterprises; Milbank (SD); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Excellent starting pay

$150 sign-on bonus

Insurance options

401K

Tuition reimbursement

Referral bonus

Free uniforms

Opportunities for advancement

Training and development

Work/life balance

Job summary

Taco John's Milbank is hiring a full-time team member for PM shifts starting at 2 PM on weeknights and weekends. The role includes driving evening sales and providing excellent customer service.

Starting pay is $15.00, depending on experience, along with benefits such as a sign-on bonus, insurance options, and 401K.

Requirements include strong communication skills and the ability to work in a fast-paced environment. Join a team committed to your success!

Responsibilities

• Responsible for driving evening sales.
• Taking customer orders and handling cash in Front Counter/Drive-Thru.
• Working in food production areas following directions for equipment and recipe preparation.
• Performing cleaning duties to maintain restaurant cleanliness.

Skills

Excellent communication and customer service skills

Ability to work at a fast pace

A willingness to learn and follow directions

Job description

Taco John's Milbank is looking for a FULL TIME team member for PM shifts on weeknights and weekends. The shift starts at 2PM.

Why you should join our team:

• Excellent starting pay $15.00 (depends on experience)
• $150 sign-on bonus
• Insurance options
• 401K
• Tuition reimbursement
• Referral bonus
• Free uniforms
• Opportunities for advancement
• Training and development to be successful
• A schedule that respects your work/life balance!

Requirements:

• Excellent communication and customer service skills
• Ability to work at a fast-pace
• A willingness to learn and follow directions

Responsibilities:

• Responsible for driving evening sales.
• Front Counter / Drive-Thru: Taking customer orders, handling cash, ensuring customer satisfaction.
• Kitchen: You may work in the food production areas of the restaurant, such as the steam table, prep area, or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation.
• Cleanliness of the restaurant is extremely important and it's a team effort, so you will also perform cleaning duties.