Restaurant Team Member

Panera LLC

Mary Esther (FL)

On-site

USD 28,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Free on-shift meals
Flexible scheduling
Paid vacation and sick time
Medical, dental, vision insurance
401(k) with match
Tuition discounts

Job summary

Panera LLC is hiring a Restaurant Team Member in Mary Esther, Florida. The role involves executing various duties such as greeting guests, assembling food items, and maintaining a clean environment. Ideal candidates should exhibit strong interpersonal skills and enjoy working in a fast-paced setting.

The position offers competitive pay, free meals during shifts, and various benefits including medical insurance and career advancement opportunities.

Qualifications

  • Minimum age requirement of 16+ and able to lift up to 25 lbs. and stand for extended periods.
  • Reliable, punctual, and flexible to work evenings, weekends, and holidays.

Responsibilities

  • Execute duties in your specific area including Production, Prep, and Service.
  • Greet every guest with genuine warmth and enthusiasm.
  • Assemble fresh salads, soups, and sandwiches accurately and efficiently.
  • Maintain a clean, safe, and inviting environment by following food safety standards.

Skills

Clear communication skills
Strong interpersonal skills
Ability to multitask
Food service experience

Job description

Restaurant Team Member at Panera Bread. As a key part of our team you’ll bring warmth, care, and joy to every guest interaction, helping to grow the bakery‑cafe’s business and serve the community.

Responsibilities
  • Execute duties in your specific area (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
  • Greet every guest with genuine warmth and enthusiasm.
  • Assemble fresh salads, soups, and sandwiches accurately and efficiently.
  • Stay on the move—assist guests at entry, cashier, and dining areas.
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
  • Stay informed about daily priorities and adapt to changes with a positive attitude.
  • Support team success by completing cleaning and stocking duties and helping set up the next shift.
Benefits
  • Competitive pay & eligibility for team tips
  • Free on‑shift meals & unlimited fountain beverages
  • Flexible, reliable scheduling
  • Paid vacation, sick time, and holidays (for full‑time team members)
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
Qualifications
  • Minimum age requirement of 16+ and able to lift up to 25 lbs. and stand for extended periods.
  • Clear communication skills and ability to understand directions in a loud environment.
  • Strong interpersonal skills; love making people smile.
  • Passionate about creating moments of comfort, connection, and joy for every guest.
  • Thrives in a fast‑paced environment and can multitask with ease.
  • Reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Completed basic food safety training (Food Handler’s Card, as required by law).
  • Enjoy working with food; food service experience preferred but not required.

601232 Mary Esther, FL - Mary Esther Blvd

Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location.

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