Restaurant Team Member

Dunkin Donuts; Madison (WI); On-site; USD 10,000 - 60,000; Full time

Job description

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Job Requirements:

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Key Responsibilities:

1. Follow Brand standards, recipes, and systems
2. Prepare and package food and beverages accurately
3. Assemble and package orders
4. Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
5. Maintain a clean and organized workstation
6. Clean equipment, service areas, and guest areas
7. Stock items, such as cups, lids, etc., at the workstations
8. Take orders at the Drive Thru or Front Counter and handle payments
9. Meet speed of service standards while delivering accurate orders to guests
10. Provide friendly and efficient service to guests
11. Maintain a guest-focused culture in the restaurant
12. Work collaboratively with team members and managers
13. Maintain and organize stockroom and refrigerated areas

Key Skills & Traits:

• Team-oriented and able to work in a fast-paced environment
• Punctual, honest, and positive attitude
• Willing to learn and adapt
• Guest-focused with strong communication skills

Physical Requirements:

• Standing for extended periods
• Repetitive movements such as bending, stooping, and reaching
• Lifting boxes, ice, and products up to 20 lbs
• Wearing a headset
• Working in a compact space

Other Experience and Qualifications:

No prior experience required.

Application Instructions:

Apply Online: www.teamtmart.com/careers

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services