A complete application in a minute
Tailored resume and cover letter, ready to send.
Shake Shack in Kansas City is hiring crew members to deliver warm, genuine hospitality and high-quality food. The role includes preparing and assembling orders, learning multiple stations, and following food safety procedures in a fast-paced setting.
We offer weekly pay, comprehensive benefits (medical, dental, vision, 401(k) with match), paid time off, commuter benefits, meal discounts, and opportunities for mentorship and growth within a supportive, inclusive team culture.
Hourly Rate: $15.00/hour, plus tips, as well as up to an additional $2/hour for certain shifts worked after midnight.
Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands‑on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
AVAILABILITY UNTIL 2:00 AM MAY BE REQUIRED, SUBJECT TO APPLICABLE LAWS AND REGULATIONS
We take care our team members and support them in building successful futures through a variety of industry‑leading benefits.
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best‑selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built... the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."