Restaurant Team Member – Panera Bread
Bring warmth, care, and joy to every guest interaction as the heart of hospitality at Panera Bread.
Responsibilities
- Execute daily duties in specific areas such as Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.
- Greet every guest with genuine warmth and enthusiasm.
- Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
- Assist guests at entry, cashier, and dining areas, staying on the move.
- Maintain a clean, safe, and inviting environment by following food‑safety standards and cleaning protocols.
- Be informed about daily priorities and adapt to changes with a positive attitude.
- Support team success by completing cleaning and stocking duties and helping set up the next shift.
Benefits
- Competitive pay & eligible for team tips
- Free on‑shift meals & unlimited fountain beverages
- Flexible, reliable scheduling
- Paid vacation, sick time, and holidays (for full‑time team members)
- Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
- Career advancement & leadership development opportunities
- Tuition discounts
- Perks & rewards for team members
- Team member assistance program
Qualifications
- Minimum age 16+ and able to lift up to 25 lbs.
- Stand for extended periods and operate in a loud environment.
- Clear communication and ability to quickly understand directions.
- Strong interpersonal skills and passion for creating moments of comfort and joy for guests.
- Ability to multitask in a fast‑paced environment.
- Reliable, punctual, and flexible to work evenings, weekends, and holidays.
- Basic food‑safety understanding and practice training; Food Handler’s Card as required by law.
- Food service experience preferred but not required.
Equal Opportunity Employer
Disabled and veterans are strongly encouraged to apply.
Compensation
Competitive pay: $15.92 – $19.00 (actual pay based on experience, knowledge, and location).