Restaurant Team Member at Panera Bread | Workplace: Glenmont, NY – Moriah Road
Overview
As a Restaurant Team Member, you’ll be the heart of hospitality – bringing warmth, care, and joy to every guest interaction. You will support the bakery‑cafe’s operations, directly impact the business, and help serve local communities across the country.
Responsibilities
- Execute duties in your designated area (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.)
- Greet every guest with genuine warmth and enthusiasm
- Assemble fresh salads, soups, and sandwiches accurately and efficiently – no assembly lines, just real ingredients and great food
- Assist guests at entry, cashier, and dining areas while staying on the move
- Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- Stay informed about daily priorities and adapt to changes with a positive attitude
- Support team success by completing cleaning and stocking duties and helping set up the next shift
What’s In It for You
- Competitive pay & eligible for team tips
- Free on‑shift meals & unlimited fountain beverages
- Flexible, reliable scheduling
- Paid vacation, sick time, and holidays (for full‑time team members)
- Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
- Career advancement & leadership development opportunities
- Tuition discounts
- Perks & rewards for team members
- Team member assistance program
This Opportunity Is for You
- Minimum age 16+ and can lift up to 25 lbs. & stand for extended periods
- Able to clearly communicate and quickly understand directions in a loud environment
- Strong interpersonal skills and love making people smile
- Passionate about creating moments of comfort, connection, and joy for every guest
- Thrive in a fast‑paced environment and can multitask with ease
- Reliable, punctual, and flexible to work evenings, weekends, and holidays
- Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law)
- Enjoy working with food (food service experience preferred but not required)
Equal Opportunity Employer
Disabled/Veterans
Compensation
- Competitive pay: $16.00 - $19.00 (actual pay offered will be determined by factors such as experience, knowledge, skills, and location)
- Individual compensation decisions are dependent on the facts and circumstances of each position and candidate