Restaurant Team Member

Panera LLC; Coltville (CT); On-site; USD 23,336 - 26,174; Full time

Benefits offered by this job

Free on-shift meals

Paid vacation and sick time

Medical and dental insurance

401(k) with match

Job summary

Panera LLC is seeking a Restaurant Team Member in Coltville, Connecticut, to deliver exceptional service and warmth to every guest. The ideal candidate will thrive in a fast-paced environment while executing responsibilities such as greeting guests and maintaining cleanliness.

Key benefits include competitive pay ranging from $16.94 to $19.00, flexible scheduling, and opportunities for career advancement and development. Join us in bringing Panera warmth to life in every interaction!

Qualifications

• Minimum age 16+ and able to lift up to 25 lbs.
• Must be able to clearly communicate in a loud environment.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.

Responsibilities

• Execute duties for specific areas like Production and Cashier.
• Greet every guest with genuine warmth and enthusiasm.
• Maintain a clean, safe, and inviting environment.

Skills

Strong interpersonal skills

Ability to multitask

Food service experience

Job description

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality – bringing warmth, care, and joy to every interaction.

Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery‑cafe’s growing business, and most importantly serve local communities across the country. Support bringing Panera warmth to life and help ensure every guest receives our best by sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight.

Responsibilities

• Execute duties for specific areas (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assembly of fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.
• Deliver excellent service in every circumstance.

What’s In It for You

• Competitive pay & eligible for team tips.
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full‑time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

The Opportunity Is for You

• Minimum age 16+ and able to lift up to 25 lbs. and stand for extended periods.
• Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrive in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Food service experience is preferred but not required.

Equal Opportunity Employer: Disabled/Veterans

Competitive pay: $16.94–$19.00 (actual pay may vary based on experience, location, and other factors)

Location: 609340 Hartford, CT – Hartford Hospital