Restaurant Team Member

Panera LLC; Clark (NJ); On-site; USD 21,931 - 26,174; Full time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Medical, dental, vision insurance

401(k) with match available

Career advancement opportunities

Job summary

Panera LLC in Clark, NJ, is hiring a Restaurant Team Member to embody hospitality and ensure every guest feels valued. This role is vital in maintaining the bakery-cafe’s mission of warmth and joy. Responsibilities include greeting guests, food preparation, and upholding cleanliness standards.

Candidates must have strong communication skills, reliability, and a passion for customer service, with flexible scheduling available. Compensation ranges between $15.92 and $19.00, depending on experience and location.

Qualifications

• Minimum age requirement of 16+ and ability to lift up to 25 lbs and stand for extended periods.
• Food Handler’s Card as required by law.
• Enjoy working with food; food service experience is preferred but not required.

Responsibilities

• Act as an ambassador for bringing Panera Warmth to life with each guest interaction.
• Greet every guest with genuine warmth and enthusiasm.
• Maintain a clean, safe, and inviting environment by following food safety standards.

Skills

Clear communication skills

Strong interpersonal skills

Ability to multitask

Reliability and punctuality

Job description

Restaurant Team Member

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery‑cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities

• Act as an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent service in every circumstance.
• Execute duties for your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food.
• Assist guests at entry, cashier, and dining areas while staying on the move.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude—every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Qualifications

• Minimum age requirement of 16+ and ability to lift up to 25 lbs. and stand for extended periods.
• Clear communication skills in a loud environment, with the ability to quickly understand guests, managers, and team members’ directions.
• Strong interpersonal skills and a love for making people smile.
• Passion for creating moments of comfort, connection, and joy for every guest.
• Capability to thrive in a fast‑paced environment and multitask with ease.
• Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.
• Completion of basic food safety understanding and practice training.
• Food Handler’s Card as required by law.
• Enjoy working with food; food service experience is preferred but not required.

Equal Opportunity

Equal Opportunity Employer: Disabled/Veterans

Compensation

Competitive pay: $15.92 - $19.00. The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location.

Location

601755 Clark, NJ - Raritan Rd