Restaurant Team Member

Panera LLC; City of Plattsburgh (NY); On-site; USD 22,041 - 26,174; Full time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Paid vacation and sick time

Medical, dental, and vision insurance

401(k) with match

Career advancement opportunities

Job summary

Panera LLC is hiring a Restaurant Team Member in Plattsburgh, NY. This role involves greeting guests with warmth, assembling meals with accuracy, and maintaining a clean environment. You'll thrive in a fast-paced setting, enjoying flexible scheduling and competitive pay between $16.00 and $19.00.

The ideal candidate excels in communication, works well under pressure, and has a passion for customer service. Full-time team members enjoy additional benefits, including paid vacation, medical insurance, and career advancement opportunities.

Qualifications

• Minimum age requirement (16+) and able to lift up to 25 lbs.
• Ability to stand for extended periods.
• Enjoy working with food; food service experience is preferred, but not required.

Responsibilities

• Greet guests with warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches efficiently.
• Maintain a clean and safe environment by following safety standards.
• Support team success with cleaning, stocking, and setup duties.

Skills

Clear communication skills

Strong interpersonal skills

Reliability and punctuality

Ability to multitask

Understanding of food safety

Ability to work in a fast-paced environment

Job description

Restaurant Team Member at Panera Bread – we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction.

Responsibilities

• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
• Assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Qualifications

• Minimum age requirement (16+) and able to lift up to 25 lbs. and stand for extended periods.
• Clear communication skills and ability to understand directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrives in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoying work with food; food service experience is preferred but not required.

Equal Opportunity Employer & Compensation Details

Equal Opportunity Employer: Disabled/Veterans. Competitive pay: $16.00 – $19.00. The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location. Individual compensation decisions are dependent on the facts and circumstances of each position and candidate.