Restaurant Team Member

Panera LLC; Chocolay Township (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free on-shift meals

Unlimited fountain beverages

Paid vacation, sick time, and holidays

Medical, dental, vision, life insurance

401(k) with match available

Career advancement opportunities

Tuition discounts

Job summary

Panera LLC is seeking a Restaurant Team Member in Chocolay Township, Michigan. In this role, you'll bring warmth and joy to every guest interaction and execute various duties within the bakery-cafe.

Responsibilities include serving as an ambassador for Panera, maintaining cleanliness, and assembling food orders. Ideal candidates should be reliable with strong communication skills and a flexible schedule. Various benefits, including competitive pay and medical insurance, are offered.

Qualifications

• Minimum age requirement of 16+ and able to lift up to 25 lbs.
• Strong interpersonal and communication skills; able to work effectively in a loud environment.
• Reliable, punctual, and flexible; able to work evenings, weekends, and holidays.

Responsibilities

• Serve as an ambassador for bringing Panera Warmth to life with each guest interaction.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Maintain a clean, safe, and inviting environment by following food safety standards.

Skills

Interpersonal skills

Communication skills

Basic food safety knowledge

Job description

Restaurant Team Member

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. You will help keep guests coming back by sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight.

Responsibilities

• Serve as an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance.
• Execute duties in specific areas within the bakery‑cafe (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Assist guests at entry, cashier, and dining areas while staying on the move.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Stay informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Qualifications

• Minimum age requirement 16+ and able to lift up to 25 lbs. and stand for extended periods.
• Strong interpersonal and communication skills; able to work effectively in a loud environment.
• Reliable, punctual, and flexible; able to work evenings, weekends, and holidays.
• Basic food safety knowledge and food handler’s card as required by law.
• Food service experience preferred but not required.

Equal Opportunity Employer

Disabled/Veterans.
We are an Equal Opportunity Employer. Actual pay offered will depend on experience, knowledge, skills, and location.

Location: 606289 - Marquette, MI