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Restaurant Team Member

Fazoli's

Battle Creek (MI)

On-site

USD 25,000 - 35,000

Full time

6 days ago
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Job summary

An established industry player invites you to join their team as a Restaurant Team Member. This entry-level position offers flexible work schedules and same-day pay, making it an ideal opportunity for those looking to start their career in the restaurant industry. You will have the chance to enhance the lives of guests and team members alike, contributing to a positive dining experience. Whether you prefer working in the back of the house or engaging with customers, this role provides a variety of options to suit your strengths. Enjoy a supportive environment with unlimited opportunities to grow and make a difference in your community.

Benefits

Flexible Work Schedules
Same-Day Pay
Tip-Sharing
Health Benefits

Qualifications

  • Entry-level position with flexible schedules and same-day pay.
  • Roles available in food preparation and guest interaction.

Responsibilities

  • Assist guests and support team members with a friendly attitude.
  • Engage in food preparation or guest interaction roles as preferred.

Skills

Customer Service
Food Preparation
Team Collaboration

Education

High School Diploma

Job description

Job Title: Restaurant Team Member at Fazoli's

Join us to apply for the Restaurant Team Member role at Fazoli's.

We offer flexible work schedules, same-day pay, payroll options, tip-sharing, and WOW Health Benefits.

Our purpose is to “enhance the lives of those we touch… one breadstick at a time.” Whether assisting guests, supporting team members, or volunteering in the community, we strive to make each day brighter. Our friendly attitude and enthusiasm set us apart, with unlimited opportunities to help others.

If you prefer food preparation, consider back-of-house roles such as steam table operator, oven coordinator, or dishwasher. If you enjoy interacting with guests, roles like cashier, food expeditor, or guest ambassador are available.

Position Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants

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