Restaurant Team Member

Papa John's International , Inc.; Alexandria (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the food industry is seeking a Restaurant Team Member to deliver quality products and service to customers. The role involves preparing ingredients, taking orders, and ensuring compliance with safety standards. Teamwork and a sense of urgency are essential for success in this position.

Qualifications

• Comply with uniform and appearance standards.
• Follow proper sanitation and food safety principles.

Responsibilities

• Perform assigned workstation duties including making quality products.
• Support sales efforts by suggestively selling to increase the check average.
• Deliver food quickly and accurately to customers.

Skills

Customer Service

Teamwork

Time Management

Job description

Job Summary

The Restaurant Team Member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances.

Duties and Responsibilities

1. Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do.

2. Work as a team and assist each other by being on time for their shift, supporting other workstations during their shift, and completing all closing duties, including cleaning, at the end of each shift. Enhance the company’s image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy, and fun.

3. Accurately use the FOCUS System, process cash, and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order. Protect the company’s assets by maintaining organized, safe, and clean work areas, complying with safety and security standards at all times.

4. Responsible for quickly and accurately delivering food from the kitchen to the customer’s vehicle.

5. Follow proper sanitation and food safety principles and ensure that the food is delivered hot to customers outdoors.