Restaurant Team Leader: Growth, Training & Guest Experience

TSG Restaurants; Paris (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Performance-based pay

Same day pay

Bonus program

PTO

Medical insurance

Dental insurance

Vision insurance

Voluntary accident insurance

Tuition reimbursement

Pet Insurance

Disability insurance

Life insurance

Voluntary life insurance

FSAs

Identity protection

401(k) match

Free meals

Exclusive discounts

Job summary

McAlister’s Deli in the United States is seeking a Restaurant Manager at the Assistant Manager level who leads front‑of‑house and back‑of‑house operations to deliver an exceptional guest experience.

Responsibilities include hiring, training and developing the team, managing shifts, labor and supply costs, and promoting Genuine Hospitality. We offer a comprehensive benefits package, performance‑based pay, and opportunities for growth.

Qualifications

• One year of management related experience.
• Open availability (50 hours/week) with ability to work opening, mid, and closing shifts

Responsibilities

• Hiring, training and development of team members
• Running successful shifts in the front of house dining room and back of house kitchen
• Building our business through our core value of Genuine Hospitality
• Expense supervision when it comes to labor, food and product orders
• Interact with guests and ensure their experience in our restaurant is one-of-a-kind

Skills

Management experience

Job description

McAlister’s Deli in the United States is seeking a Restaurant Manager at the Assistant Manager level who leads front‑of‑house and back‑of‑house operations to deliver an exceptional guest experience.

Responsibilities include hiring, training and developing the team, managing shifts, labor and supply costs, and promoting Genuine Hospitality. We offer a comprehensive benefits package, performance‑based pay, and opportunities for growth.