Restaurant Team Leader: Flexible Hours & Advancement

Ontario Trillium Foundation; Columbus (OH); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Flexible Hours

Closed Sundays

Work Directly With Operator

Competitive Pay

Job summary

Chick-fil-A in Columbus, Ohio is seeking a Team Leader with a passion for excellence and guest service to help run shifts and uphold the brand's standards. You will lead daily operations, coach teammates, and ensure swift, friendly service in a high-volume restaurant.

The role rewards commitment, offers flexible hours and opportunities for advancement, and emphasizes hospitality, integrity and food safety as core values for a high-performance team.

Qualifications

• Excellent Communication skills, both written and verbal.
• Consistency and Reliability.
• Exceptional Responsibility.
• Positive Attitude.
• Exhibits and Promotes Teamwork.
• Passion for Serving and Helping Others.

Responsibilities

• Minimum availability of 20 hours per week and at least 3 shifts.
• At least 12 month employment commitment, with opportunities for advancement.
• Excellence in daily Operations of a high-volume, fast-paced restaurant
• Respectful and Immediate response to guest needs
• Take Initiative and Work Efficiently
• Accurately count register drawers, with integrity
• Coach fellow team members
• Take and Assemble Catering Orders
• Follow Food Safety and Cleanliness Guidelines
• Successful applicants must be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.
• Job opportunities are generally offered as full time or part time.
• Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager or assistant manager is preferred, but not required.

Skills

Communication skills

Consistency

Responsibility

Positive attitude

Teamwork

Serving others

Job description

Chick-fil-A in Columbus, Ohio is seeking a Team Leader with a passion for excellence and guest service to help run shifts and uphold the brand's standards. You will lead daily operations, coach teammates, and ensure swift, friendly service in a high-volume restaurant.

The role rewards commitment, offers flexible hours and opportunities for advancement, and emphasizes hospitality, integrity and food safety as core values for a high-performance team.