Restaurant Team Leader: Elevate Service, Growth & Profit

118 3025 N. Clark St; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Training

Growth Opportunities

Solid Company Culture

Free meals

Flexible Schedule

Get paid daily

Medical, Dental, and Vision insurance

Cell Phone Stipend

Long term disability

Hospital indemnity

Accidental insurance

Life + AD&D insurance

Paid Vacation

401k

Job summary

Just Salad is seeking a Restaurant Team Leader to oversee store operations, coach front and back of house teams, and uphold company standards while advancing sustainability goals. You will drive guest experience, profitability, and staff development in a fast-paced environment.

Responsibilities include scheduling, training, coaching, and ensuring compliance with health and safety standards. You will foster a positive culture, manage communications, and deliver exceptional service while

Qualifications

• Minimum 3 years in restaurant management, preferably quick service.
• Food Handlers Certification.
• Exceptional interpersonal and customer service skills.
• Impeccable service standards, clean work habits and attention to detail.
• Ability to lead and coach/develop employees.
• Thrives and problem solves within a high volume environment while maintaining a good attitude.
• Computer knowledge including Word and Excel.
• Must possess strong experience with P&Ls.
• Minimum one weekend shift per month.
• Minimum 50 hr work week.
• Ability to receive and apply feedback.
• Ability to handle customer service complaints professionally.
• Strong communication skills to interact with customers and employees.

Responsibilities

• The stores overall profitability and operational standards
• Employee training, developing and coaching(Tell, Show, Do Review)
• Effective communication
• The staff’s compliance with employee policies/procedures and service standards/procedures
• The quality of customer service and fostering a customer‑centric environment
• The cleanliness of the store and clean presentation of the line items and keeping it up to code with the DOH
• The morale of the store and maintaining a positive work environment
• Administrative tasks including: scheduling, payroll, inventory, compiling reports and food and beverage ordering
• Understands how to run effective food and labor without sacrificing service or quality

Skills

Leadership

Customer service

Communication

Problem solving

Tools

Word

Excel

Job description

Just Salad is seeking a Restaurant Team Leader to oversee store operations, coach front and back of house teams, and uphold company standards while advancing sustainability goals. You will drive guest experience, profitability, and staff development in a fast-paced environment.

Responsibilities include scheduling, training, coaching, and ensuring compliance with health and safety standards. You will foster a positive culture, manage communications, and deliver exceptional service while