Restaurant Team Leader

pars; Shoreline (WA); On-site; USD 23,598 - 30,996; Full time

Benefits offered by this job

Employee Meal Discount

Medical, Dental, Vision, 401K

Job summary

pars is seeking a Restaurant Team Leader in Shoreline, WA. The role involves delivering memorable experiences to customers, greeting them at the restaurant or drive-thru, and working on food preparation and cash register duties.

Ideal candidates will be good team players, able to handle food safely and lift 15-25 lbs. The position offers a competitive hourly wage between $17.13 and $22.50, along with potential benefits like a meal discount and medical coverage.

Qualifications

• Ability to serve food quickly and accurately.
• Good team player who treats others with respect.
• Physical ability to lift and carry 15-25 lbs.

Responsibilities

• Deliver memorable experiences.
• Greet customers in the restaurant or drive-thru window.
• Work on the cash register or kitchen production position.
• Prepare and store food and beverages.
• Maintain the appearance of the dining room and exterior.

Skills

Team player

Customer service

Food handling

Job description

Restaurant Team Leader $17.13 – $22.50 per hour

Work Happy. Be Happy. Be You.

Compensation & Benefits

• Washington Locations: $17.13 – $22.50 per hour
• Hawaii Locations: $16.00 – $18.00 per hour
• Graveyard Shift Premium: Additional $1.00 per hour for shifts after 10:00 PM till 6 AM at select locations
• Employee Meal Discount: 50% off meals, up to $10, during your shift
• Medical, Dental, Vision, 401K: Available for eligible employees

Responsibilities

• Deliver memorable experiences
• Greet customers in the restaurant or drive‑thru window
• Work on the cash register or kitchen production position
• Prepare and store food and beverages
• Maintain the appearance of the dining room and exterior of the restaurant

Qualifications

• Serve food quickly and accurately
• Be a good team player and treat others with care and respect
• Be able to lift and carry 15‑25 lbs.