Restaurant Team Leader

pars; Issaquah (WA); On-site; USD 23,598 - 30,996; Part time

Benefits offered by this job

Employee Meal Discount

Medical, Dental, Vision, 401K

Job summary

pars is looking for a dedicated Restaurant Team Leader in Issaquah, Washington, who can deliver memorable experiences to our customers. The role involves greeting customers, working on the cash register or in the kitchen, and maintaining the restaurant's appearance.

Compensation ranges from $17.13 to $22.50 per hour, with benefits like medical, dental, vision, and a 50% employee meal discount. Ideal candidates should be team players who can lift 15-25 lbs.

Qualifications

• Ability to serve food quickly and accurately.
• Good team player who treats others with care and respect.
• Physical ability to lift and carry 15-25 lbs.

Responsibilities

• Deliver memorable experiences to customers.
• Greet customers in the restaurant or drive-thru.
• Work on the cash register or kitchen production.
• Prepare and store food and beverages.
• Maintain restaurant appearance.

Skills

Team player

Customer service

Food preparation

Job description

Restaurant Team Leader $17.13 – $22.50 per hour

Work Happy. Be Happy. Be You.

Compensation & Benefits

• Washington Locations: $17.13 – $22.50 per hour
• Hawaii Locations: $16.00 – $18.00 per hour
• Graveyard Shift Premium: Additional $1.00 per hour for shifts after 10:00 PM till 6 AM at select locations
• Employee Meal Discount: 50% off meals, up to $10, during your shift
• Medical, Dental, Vision, 401K: Available for eligible employees

Responsibilities

• Deliver memorable experiences
• Greet customers in the restaurant or drive‑thru window
• Work on the cash register or kitchen production position
• Prepare and store food and beverages
• Maintain the appearance of the dining room and exterior of the restaurant

Qualifications

• Serve food quickly and accurately
• Be a good team player and treat others with care and respect
• Be able to lift and carry 15‑25 lbs.