Restaurant Team Leader

pars; Oak Harbor (WA); On-site; USD 23,598 - 30,996; Full time

Benefits offered by this job

50% off meals during shifts

Medical, Dental, Vision, 401K available for eligible employees

Graveyard shift premium of $1.00 per hour

Job summary

pars in Oak Harbor, Washington is seeking a Restaurant Team Leader who will ensure memorable customer experiences and oversee kitchen operations. Responsibilities include greeting customers, preparing food, and maintaining a welcoming environment.

The ideal candidate is a team player who can lift 15-25 lbs. and work in a fast-paced setting. Compensation ranges from $17.13 to $22.50 per hour depending on experience. Additional benefits include meal discounts and available health insurance.

Qualifications

• Serve food quickly and accurately.
• Be a good team player and treat others with care and respect.
• Be able to lift and carry 15-25 lbs.

Responsibilities

• Deliver memorable experiences.
• Greet customers in the restaurant or drive-thru window.
• Work on the cash register or in the kitchen production position.
• Prepare and store food and beverages.
• Maintain the appearance of the dining room and exterior.

Skills

Serve food quickly and accurately

Be a good team player

Able to lift and carry 15-25 lbs.

Job description

Restaurant Team Leader $17.13 – $22.50 per hour

Work Happy. Be Happy. Be You.

Compensation & Benefits

• Washington Locations: $17.13 – $22.50 per hour
• Hawaii Locations: $16.00 – $18.00 per hour
• Graveyard Shift Premium: Additional $1.00 per hour for shifts after 10:00 PM till 6 AM at select locations
• Employee Meal Discount: 50% off meals, up to $10, during your shift
• Medical, Dental, Vision, 401K: Available for eligible employees

Responsibilities

• Deliver memorable experiences
• Greet customers in the restaurant or drive‑thru window
• Work on the cash register or kitchen production position
• Prepare and store food and beverages
• Maintain the appearance of the dining room and exterior of the restaurant

Qualifications

• Serve food quickly and accurately
• Be a good team player and treat others with care and respect
• Be able to lift and carry 15‑25 lbs.