Restaurant Team Lead — Guest Experience & Growth

CAVA - St. Johns; Jacksonville (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine

401k enrollment with CAVA contribution

Paid sick leave and parental leave

FREE CAVA Meal for every shift worked

Job summary

CAVA - St. Johns is seeking a Team Leader who will drive performance and engage with guests and team members to uphold company values. The role involves leading daily operations, supporting food safety practices, and playing a key role in team development. Applicants should have strong hospitality skills and the ability to coach and motivate their team. Benefits include health insurance, 401k with contributions, and free meals during shifts.

Qualifications

• Ability to lead and motivate a team effectively.
• Experience in hospitality or restaurant operations.
• Strong communication and interpersonal skills.

Responsibilities

• Lead the team daily and promote a positive work environment.
• Support food safety initiatives and cleanliness standards.
• Conduct inventory and cash handling as needed.
• Delegate tasks to ensure standards are executed.

Skills

Team leadership

Hospitality

Coaching and development

Food safety practices

Customer service

Job description

CAVA - St. Johns is seeking a Team Leader who will drive performance and engage with guests and team members to uphold company values. The role involves leading daily operations, supporting food safety practices, and playing a key role in team development. Applicants should have strong hospitality skills and the ability to coach and motivate their team. Benefits include health insurance, 401k with contributions, and free meals during shifts.