Restaurant Team Lead - Grow People, Elevate Guests

CAVA - Saint Lucie West Blvd; Port Saint Lucie (FL); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine, Pet Insurance

401k enrollment with company contribution

Paid sick leave and parental leave

Free meal for every shift worked

Job summary

CAVA - Saint Lucie West Blvd is seeking a passionate and dedicated Team Leader to enhance guest experiences and support restaurant operations. You'll coach and develop Team Members while ensuring adherence to food safety practices and standards. This involves executing essential duties such as opening and closing the restaurant effectively. The ideal candidate will thrive in a fast-paced environment while nurturing a collaborative spirit among the team. A range of benefits including health insurance and paid leaves are offered.

Qualifications

• Experience in the hospitality industry preferred.
• Ability to work collaboratively with others.
• Strong decision-making skills.

Responsibilities

• Support performance success by leading the team daily.
• Ensure compliance with food safety initiatives.
• Execute duties including opening/closing the restaurant.

Skills

Coaching and development

Food safety practices

Service orientation

Team collaboration

Communication skills

Job description

CAVA - Saint Lucie West Blvd is seeking a passionate and dedicated Team Leader to enhance guest experiences and support restaurant operations. You'll coach and develop Team Members while ensuring adherence to food safety practices and standards. This involves executing essential duties such as opening and closing the restaurant effectively. The ideal candidate will thrive in a fast-paced environment while nurturing a collaborative spirit among the team. A range of benefits including health insurance and paid leaves are offered.